Chef Jay's Jerk Marinade & Seasoning - Mild

Jerk is a process. The barrel. The pimento wood. The slow cook. The char. The MARINADE.

We've done the last part for you with the utmost care and expertise. Fresh ingredients maximised with ZERO preservatives thanks to careful bottling techniques and an authentic recipe that doesn't rely on high acidity to prolong shelf-life. Put these marinades directly onto your protein or vegetables, then simply BBQ, sauté, air-fry or oven cook. Dollop into sauces to bring another dimension.

We can't take you to Jamaica and we can't ship Pimento wood directly to you, but we can ensure that arguably the best part of Jerk - the actual marinade FLAYYVOURS - are lovingly adhered to so that you can still ensure the smoky, umami, slightly sweet, slightly citrus, salty sharpness and fruity heat still make you smile however you use Chef Jay's Jerk Marinade.

Pick your flayyvour - or flayyvours, and enjoy!